Potstickers (Chinese Pan Fried Dumplings!)

Ingredients

• 6 dried shiitake mushrooms Note 1
• 1 1/2 cups chinese cabbage finely chopped, Napa cabbage
• 1/2 teaspoon salt
• 250 grams pork mince fatty, 20 - 30% fat ideal - Note 2
• 1/4 cup garlic chives finely chopped*
• 2 teaspoons light soy sauce light or dark soy also ok
• 1 1/2 teaspoons wine Chinese, Note 4
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper black also ok
• 1 garlic clove minced
• 1/2 teaspoon fresh ginger grated
• 35 dumpling wrappers round, Note 5
• 1/2 cup water per batch
• 6 teaspoons vegetable oil

Nutrition

• Calories : 380 calories
• Carbohydrate : 42 grams
• Cholesterol : 50 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 22 grams
• SaturatedFat : 2 grams
• Sodium : 890 milligrams