Ingredients
- 3 tablespoons rapeseed oil
- 2 large free range eggs
- 2 tablespoons oyster sauce
- 1 red chilli finely sliced
- 3 spring onions finely sliced
- 1 tablespoon sesame seeds, toasted
- coriander leaves to serve
- 3 tablespoons rapeseed oil
- 2 large free range eggs
- 2 tablespoons oyster sauce
- 1 red chilli finely sliced
- 3 spring onions finely sliced
- 1 tablespoon sesame seeds, toasted
- coriander leaves to serve
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