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Crispy Fried Chinese Eggs

yield: 1 total time: 15 minutes

Ingredients

3 tablespoons rapeseed oil
2 large free range eggs
2 tablespoons oyster sauce
1 red chilli finely sliced
3 spring onions finely sliced
1 tablespoon sesame seeds, toasted
coriander leaves to serve
3 tablespoons rapeseed oil
2 large free range eggs
2 tablespoons oyster sauce
1 red chilli finely sliced
3 spring onions finely sliced
1 tablespoon sesame seeds, toasted
coriander leaves to serve

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