Chinese Egg Tarts

Ingredients

• 11 tablespoons unsalted butter softened
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 large egg
• 1 1/2 cups all purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon cornstarch
• 1/8 teaspoon salt
• 3/4 cup milk
• 2/3 cup heavy cream
• 8 large yolks
• 1 teaspoon vanilla extract

Nutrition

• Calories : 240 calories
• Carbohydrate : 23 grams
• Cholesterol : 155 milligrams
• Fat : 15 grams
• Protein : 4 grams
• SaturatedFat : 9 grams
• Sodium : 115 milligrams
• Sugar : 13 grams