Ingredients
- 1 cup rice cooked or 2 ¾ cups cooked rice
- egg Scrambled
- 7 green beans chopped, ⅓ cup chopped
- 1 1/2 carrots medium sized, chopped, ⅓ cup choppped
- 1 tablespoon oil
- 1/3 cup scallion greens chopped, or Onions
- 1/2 teaspoon ginger garlic paste or chopped
- 1/2 teaspoon black pepper Powder, adjust to taste
- 3/4 teaspoon salt adjust to taste
- egg Scrambled
- 2 eggs I used 2 eggs
- 1/2 teaspoon water
- 1/8 teaspoon black pepper Powder
- 1/8 teaspoon salt
- 1 teaspoon oil
Nutrition
- Calories : 190 calories
- Carbohydrate : 18 grams
- Cholesterol : 210 milligrams
- Fat : 10 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 2 grams
- Sodium : 600 milligrams
- Sugar : 2 grams
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