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Chinese Donuts

yield: 14 total time: 200 minutes

Ingredients

1/2 cup milk
1 teaspoon dry yeast
1 whole egg
1 egg yolk
2 teaspoons sugar
1/2 teaspoon salt
2 cups all purpose flour
1 tablespoon butter
vegetable oil for frying
2 cups sugar ; for dusting
1 tablespoon olive oil

Nutrition

Calories : 230 calories
Carbohydrate : 45 grams
Cholesterol : 35 milligrams
Fat : 4.5 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 1 grams
Sodium : 105 milligrams
Sugar : 31 grams

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