Ingredients
- 6 pounds chicken thighs bone-in, skin on, about 16 total
- 1/2 cup chili garlic sauce
- 3 tablespoons fresh ginger finely chopped
- 4 cloves garlic minced
- 1/4 cup water
- 6 green onions
- 2 tablespoons fresh ginger finely chopped
- 1 tablespoon coconut oil
- 2/3 cup juices cooking, from slow cooker
- 1 cup brown sugar packed
- 2/3 cup reduced sodium soy sauce
- 1/3 cup rice vinegar
- 1/4 cup honey
- 1/2 teaspoon crushed red pepper *, optional
- 32 lettuce leaves butterhead, 3 heads
- 1 1/2 cups salad packaged Asian Blend Chopped, **, or shredded coleslaw mix
- onion tops Reserved sliced green
- 1 1/4 cups salted peanuts chopped lightly
- 2/3 cup chopped fresh cilantro optional
Nutrition
- Calories : 1040 calories
- Carbohydrate : 43 grams
- Cholesterol : 285 milligrams
- Fat : 65 grams
- Fiber : 5 grams
- Protein : 67 grams
- SaturatedFat : 17 grams
- Sodium : 1310 milligrams
- Sugar : 33 grams
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