Chinese Broccoli with Oyster Sauce
yield: 3
total time: 12 minutes
Ingredients
- 1 bunch kai lan about 250g
- 1 tablespoon cooking oil
- 3 shallots peeled and sliced
- 3 tablespoons oil
- sauce mix well
- 2 tablespoons oyster sauce Lee Kum Kee
- 1 tablespoon light soy sauce
- 4 tablespoons water
- 1/2 teaspoon sugar
Nutrition
- Calories : 260 calories
- Carbohydrate : 21 grams
- Fat : 19 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 640 milligrams
- Sugar : 1 grams
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