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Chinese Sausage and Rice

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/2 cups jasmine rice long grain rice, preferred
  • 2 3/4 cups water
  • 4 sausage links Chinese, or more
  • 1 tablespoon cooking oil neutral flavored, vegetable, canola
  • 2 cloves garlic smashed
  • 1 shallot roughly chopped
  • 1/4 cup soy sauce
  • 2 tablespoons dark soy sauce for substitute, see notes at top of recipe
  • 1 tablespoon Chinese rice wine or dry sherry
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1/4 teaspoon sesame oil Asian

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1570 milligrams
  • Sugar : 7 grams
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