Chinese Sausage and Rice

Ingredients

• 1 1/2 cups jasmine rice long grain rice, preferred
• 2 3/4 cups water
• 4 sausage links Chinese, or more
• 1 tablespoon cooking oil neutral flavored, vegetable, canola
• 2 cloves garlic smashed
• 1 shallot roughly chopped
• 1/4 cup soy sauce
• 2 tablespoons dark soy sauce for substitute, see notes at top of recipe
• 1 tablespoon Chinese rice wine or dry sherry
• 2 tablespoons sugar
• 2 tablespoons water
• 1/4 teaspoon sesame oil Asian

Nutrition

• Calories : 420 calories
• Carbohydrate : 70 grams
• Cholesterol : 15 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 10 grams
• SaturatedFat : 2.5 grams
• Sodium : 1570 milligrams
• Sugar : 7 grams