Ingredients
- 1 1/2 cups jasmine rice long grain rice, preferred
- 2 3/4 cups water
- 4 sausage links Chinese, or more
- 1 tablespoon cooking oil neutral flavored, vegetable, canola
- 2 cloves garlic smashed
- 1 shallot roughly chopped
- 1/4 cup soy sauce
- 2 tablespoons dark soy sauce for substitute, see notes at top of recipe
- 1 tablespoon Chinese rice wine or dry sherry
- 2 tablespoons sugar
- 2 tablespoons water
- 1/4 teaspoon sesame oil Asian
Nutrition
- Calories : 420 calories
- Carbohydrate : 70 grams
- Cholesterol : 15 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 1570 milligrams
- Sugar : 7 grams
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