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BEST Chinese Black Bean Sauce

yield: 18 total time: 20 minutes
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Ingredients

  • 3 tablespoons fermented black beans soaked in water about an hour then rinsed and drained, if you prefer a stronger and saltier flavor…
  • 2 tablespoons oil
  • 2 tablespoons minced garlic finely
  • 2 tablespoons finely minced ginger
  • 2 green onions finely chopped
  • 1/2 cup vegetable broth
  • 2 tablespoons Chinese rice wine or dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon red pepper sauce or sambal oelek for heat, optional
  • 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 2 grams
  • Fat : 1.5 grams
  • Sodium : 85 milligrams
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