Chinese Almond Chicken
yield: 4
total time: 20 minutes
Ingredients
- 4 chicken breasts medium, flattened to 1/4 inch thickness
- 1 cup tapioca flour
- 1/4 cup sparkling water
- 1 large egg
- 1 pinch sea salt
- refined coconut oil for frying - refined doesn't have a coconut flavor
- 6 tablespoons tapioca flour
- 3 tablespoons water
- 3 cups chicken broth
- 3 tablespoons ghee
- 2 tablespoons coconut aminos
- 1/4 teaspoon almond extract
- 1 chicken bouillon cube
- sea salt to taste
- black pepper to taste
- iceberg lettuce shredded
- sliced almonds
- green onions sliced
- chinese mustard essential for the full flavor profile
Nutrition
- Calories : 620 calories
- Carbohydrate : 59 grams
- Cholesterol : 200 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 55 grams
- SaturatedFat : 3 grams
- Sodium : 910 milligrams
- Sugar : 4 grams
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