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Chinese Five Spice Mix

yield: 4 total time: 15 minutes

Ingredients

5 teaspoons Sichuan pepper Huajiao
5 teaspoons star anise
6 teaspoons fennel seeds
2 1/2 teaspoons cloves
2 1/2 teaspoons cassia Rougui

Nutrition

Calories : 60 calories
Carbohydrate : 11 grams
Fat : 2.5 grams
Fiber : 5 grams
Protein : 3 grams
Sodium : 10 milligrams

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