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Grandma Pat’s Oven-Fried Cornflake Chicken

yield: 4 total time: 45 minutes
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Ingredients

  • 3 chicken breasts tenders large
  • 1 cup Italian dressing preferably low-fat
  • 1 tablespoon garlic salt
  • 3 cups corn flakes crushed

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 24 grams
  • Fat : 16 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 960 milligrams
  • Sugar : 6 grams
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