Ingredients
- 4 slices white sandwich bread torn into quarters, I used a long forgotten bread bowl tucked in the back of the freezer – thawed it in…
- 2 tablespoons butter melted
- 3 pounds russet potatoes about 4-5 medium, peeled and sliced 1/8-inch thick
- 1 teaspoon salt
- 4 tablespoons butter
- 1 onion medium, chopped
- 1 teaspoon dried thyme
- 3 garlic cloves medium, finely minced
- 6 tablespoons all-purpose flour
- 2 cups low sodium chicken broth
- 3/4 cup heavy cream or milk
- 6 ounces swiss cheese shredded, about 2 cups
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cayenne pepper
- 2 pounds boneless skinless chicken breasts trimmed of excess fat and sliced thinly
- 9 ounces deli ham chopped
- 2 tablespoons fresh parsley leaves minced
Nutrition
- Calories : 740 calories
- Carbohydrate : 54 grams
- Cholesterol : 195 milligrams
- Fat : 37 grams
- Fiber : 3 grams
- Protein : 49 grams
- SaturatedFat : 20 grams
- Sodium : 1220 milligrams
- Sugar : 4 grams
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