Chicken Pasta Salad with Italian Dressing
yield: 8
total time: 90 minutes
Ingredients
- 2 tablespoons unsalted butter
- 2 yellow onions medium-sized, peeled and thinly sliced
- 12 ounces rotini pasta tri-color, or your favorite bite sized pasta
- 1 chicken breast large, cooked and cut into small pieces
- 8 ounces jack cheese Monterrey
- 1/2 cup Italian dressing
Nutrition
- Calories : 370 calories
- Carbohydrate : 36 grams
- Cholesterol : 50 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 19 grams
- SaturatedFat : 8 grams
- Sodium : 430 milligrams
- Sugar : 4 grams
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