Velveting Chicken Breast, Chinese Restaurant-Style
yield: 4
total time: 46 minutes
Ingredients
- 1 egg whites
- 1 tablespoon Chinese rice vinegar
- 1 tablespoon corn starch
- 1 teaspoon kosher salt
- 1 pound boneless chicken breast skinless, thinly sliced
- 8 cups water
- 1 tablespoon peanut oil
Nutrition
- Calories : 170 calories
- Carbohydrate : 2 grams
- Cholesterol : 75 milligrams
- Fat : 7 grams
- Protein : 25 grams
- SaturatedFat : 1.5 grams
- Sodium : 770 milligrams
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