Ingredients
- 1 boneless beef roast about 3 pounds with most of the fat trimmed off
- 1 teaspoon ground black pepper or more, according to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper red pepper flakes
- 2 garlic cloves minced
- 2 onions sliced
- 6 cups hot water
- 4 cubes beef bouillon or no water and 6 cups of beef broth
- hard rolls
- hoagie rolls
- 1 green bell pepper medium-sized
- 1 onion medium, sliced
- 1 tablespoon olive oil
- pepperoncini peppers optional
Nutrition
- Calories : 40 calories
- Carbohydrate : 6 grams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 35 milligrams
- Sugar : 2 grams
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