Ingredients
- 12 dried chile pods, guajillo, california or new mexico stems and seeds removed
- avocado oil
- 1 medium white onion roughly chopped
- 6 cloves garlic roughly chopped
- 1 1/2 teaspoons cumin seeds
- 1 teaspoon Mexican oregano
- 1 teaspoon ground coriander
- 1/2 teaspoon fresh ground pepper plus more to season beef
- 1/2 teaspoon kosher salt plus more to season beef
- 1 tablespoon chile piquin dried, or 6 chile de arbol, with no stems for added heat, optional
- 4 cups beef broth warmed
- 1 cup water or broth
- 2 1/3 pounds beef chuck roast chopped, top round or sirloin
Nutrition
- Calories : 470 calories
- Carbohydrate : 5 grams
- Cholesterol : 115 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 36 grams
- SaturatedFat : 12 grams
- Sodium : 840 milligrams
- Sugar : 1 grams
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