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Carne Picada Con Chile-Chopped Beef In Red Chile

yield: 6 total time: 90 minutes
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Ingredients

  • 12 dried chile pods, guajillo, california or new mexico stems and seeds removed
  • avocado oil
  • 1 medium white onion roughly chopped
  • 6 cloves garlic roughly chopped
  • 1 1/2 teaspoons cumin seeds
  • 1 teaspoon Mexican oregano
  • 1 teaspoon ground coriander
  • 1/2 teaspoon fresh ground pepper plus more to season beef
  • 1/2 teaspoon kosher salt plus more to season beef
  • 1 tablespoon chile piquin dried, or 6 chile de arbol, with no stems for added heat, optional
  • 4 cups beef broth warmed
  • 1 cup water or broth
  • 2 1/3 pounds beef chuck roast chopped, top round or sirloin

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 115 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 36 grams
  • SaturatedFat : 12 grams
  • Sodium : 840 milligrams
  • Sugar : 1 grams
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