Broccoli Soup with Ham and Swiss

Ingredients

• 4 ounces ham diced
• 2 tablespoons butter
• 1/2 small onion diced
• 2 cloves garlic smashed
• 1/2 teaspoon celery seed
• 3 cups stock or broth
• 1 cup heavy cream
• 2 ounces cream cheese softened
• 1 turnip medium, peeled and diced about 1 1/2 cups
• 1/2 head broccoli chopped about 2 cups
• 4 ounces swiss cheese shredded
• salt
• pepper

Nutrition

• Calories : 610 calories
• Carbohydrate : 22 grams
• Cholesterol : 175 milligrams
• Fat : 50 grams
• Fiber : 4 grams
• Protein : 23 grams
• SaturatedFat : 29 grams
• Sodium : 1040 milligrams
• Sugar : 7 grams