Baked Rigatoni with Sausage & Broccoli Rabe

Ingredients

• 1 1/2 pounds italian sausage halved and cut into 1⁄2-inch-thick slices
• 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces
• 1/2 cup dry white wine
• freshly ground pepper Salt and, to taste
• 24 garlic cloves peeled and simmered in 1⁄3 cup olive oil until tender, oil reserved
• 8 ounces onions cipollini, peeled and halved
• 3 fresh thyme sprigs
• 1/2 pound rigatoni cooked until al dente
• 1 cup ricotta cheese
• 1 pinch chili flakes
• 2 ounces parmigiano reggiano cheese grated

Nutrition

• Calories : 620 calories
• Carbohydrate : 23 grams
• Cholesterol : 125 milligrams
• Fat : 44 grams
• Fiber : 3 grams
• Protein : 29 grams
• SaturatedFat : 17 grams
• Sodium : 1040 milligrams
• Sugar : 2 grams