Cauliflower and Braising Ribs Curry

Ingredients

• 2 pounds braising ribs beef
• 1 teaspoon Garam Masala
• 1 onion chopped
• 1 tablespoon red curry paste
• 2 tablespoons tomato paste
• 4 garlic cloves minced
• 14 ounces coconut cream
• 4 cups meat stock
• 1 tablespoon fish sauce
• 1 head cauliflower separated into florets
• 3 green onions chopped
• 2 bay leaves
• 1/2 cup basil chopped
• 1 tablespoon vegetable oil
• salt
• pepper

Nutrition

• Calories : 1340 calories
• Carbohydrate : 25 grams
• Cholesterol : 170 milligrams
• Fat : 120 grams
• Fiber : 7 grams
• Protein : 45 grams
• SaturatedFat : 67 grams
• Sodium : 1250 milligrams
• Sugar : 8 grams