BBQ Ribs in the Slow Cooker
yield: 4
total time: 65 minutes
Ingredients
- 2 tablespoons butter
- 2 tablespoons canola oil
- 2 pounds boneless country style pork ribs
- salt
- pepper
- 1 1/4 cups ketchup
- 1/4 cup brown sugar
- 2 tablespoons worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1/2 tablespoon prepared mustard
- 2 tablespoons cornstarch
- 2 tablespoons water
Nutrition
- Calories : 680 calories
- Carbohydrate : 35 grams
- Cholesterol : 185 milligrams
- Fat : 40 grams
- Fiber : 1 grams
- Protein : 45 grams
- SaturatedFat : 9 grams
- Sodium : 1320 milligrams
- Sugar : 27 grams
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