Moroccan Roasted Beets With Pomegranate Seeds

Ingredients

• 3 pounds beets Scrubbed and cut into wedges not more than 3/4 inch thick. If you prefer not to eat the peels, peel with a vegetable pe…
• 3/4 teaspoon salt
• cracked pepper
• 2 tablespoons olive oil
• 1 tablespoon balsamic
• 1/2 teaspoon cumin seeds fennel seeds, optional
• 1/2 cup balsamic vinegar
• 1 teaspoon maple syrup
• 1/2 cup pomegranate
• 1/4 cup roasted pistachios crushed
• 1 tablespoon orange zest

Nutrition

• Calories : 250 calories
• Carbohydrate : 38 grams
• Fat : 8 grams
• Fiber : 10 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 570 milligrams
• Sugar : 27 grams