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Lemon Blueberry Muffins with Greek Yogurt & Coconut Oil

yield: 24 total time: 35 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 1/2 cups plain greek yogurt I used non-fat Fage
  • 1/2 cup coconut oil melted
  • 2 1/2 cups fresh blueberries

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 15 grams
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