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Summer Minestrone

yield: 6 total time: 20 minutes
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Ingredients

  • basil pesto
  • extra-virgin olive oil
  • grated Pecorino Romano cheese
  • 4 tablespoons extra virgin olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 3 garlic cloves Minced
  • 1 cup zucchini Chopped
  • 1 cup summer squash Chopped
  • 1 cup green beans Cut Into 2-inch Pieces
  • 3 cups greens Chopped, Such As Kale or Swiss Chard
  • 28 ounces chopped tomatoes
  • salt
  • pepper
  • 1 cup chopped fresh herbs Combination of Basil, Parsley, Thyme, & Oregano Work Well
  • 15 ounces white beans Drained, Or Add 1 Cup Rice or 1 1/2 Cups Ditalini Pasta

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 30 grams
  • Fat : 12 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 210 milligrams
  • Sugar : 8 grams
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