Summer Minestrone
yield: 6
total time: 20 minutes
Ingredients
- basil pesto
- extra-virgin olive oil
- grated Pecorino Romano cheese
- 4 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 garlic cloves Minced
- 1 cup zucchini Chopped
- 1 cup summer squash Chopped
- 1 cup green beans Cut Into 2-inch Pieces
- 3 cups greens Chopped, Such As Kale or Swiss Chard
- 28 ounces chopped tomatoes
- salt
- pepper
- 1 cup chopped fresh herbs Combination of Basil, Parsley, Thyme, & Oregano Work Well
- 15 ounces white beans Drained, Or Add 1 Cup Rice or 1 1/2 Cups Ditalini Pasta
Nutrition
- Calories : 260 calories
- Carbohydrate : 30 grams
- Fat : 12 grams
- Fiber : 8 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 210 milligrams
- Sugar : 8 grams
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