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Banana Bread With Greek Yogurt Frosting

yield: 10 total time: 65 minutes
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Ingredients

  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon canela
  • 1 1/3 cups banana mashed, overripe, 2-3 bananas
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1/3 cup oil
  • 1 cup cream cheese softened, regular or low fat
  • 1/2 cup greek yogurt I used Fage 2 %
  • 1/2 cup powdered sugar

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 70 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 330 milligrams
  • Sugar : 25 grams
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