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Baked Rigatoni with Sausage & Broccoli Rabe

yield: 6 total time: 85 minutes
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Ingredients

  • 1 1/2 pounds italian sausage halved and cut into 1⁄2-inch-thick slices
  • 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces
  • 1/2 cup dry white wine
  • freshly ground pepper Salt and, to taste
  • 24 garlic cloves peeled and simmered in 1⁄3 cup olive oil until tender, oil reserved
  • 8 ounces onions cipollini, peeled and halved
  • 3 fresh thyme sprigs
  • 1/2 pound rigatoni cooked until al dente
  • 1 cup ricotta cheese
  • 1 pinch chili flakes
  • 2 ounces parmigiano reggiano cheese grated

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 125 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 17 grams
  • Sodium : 1040 milligrams
  • Sugar : 2 grams
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