Ingredients
- 1 1/2 pounds italian sausage halved and cut into 1⁄2-inch-thick slices
- 2 bunches broccoli rabe or broccolini, cut into 1-inch pieces
- 1/2 cup dry white wine
- freshly ground pepper Salt and, to taste
- 24 garlic cloves peeled and simmered in 1⁄3 cup olive oil until tender, oil reserved
- 8 ounces onions cipollini, peeled and halved
- 3 fresh thyme sprigs
- 1/2 pound rigatoni cooked until al dente
- 1 cup ricotta cheese
- 1 pinch chili flakes
- 2 ounces parmigiano reggiano cheese grated
Nutrition
- Calories : 620 calories
- Carbohydrate : 23 grams
- Cholesterol : 125 milligrams
- Fat : 44 grams
- Fiber : 3 grams
- Protein : 29 grams
- SaturatedFat : 17 grams
- Sodium : 1040 milligrams
- Sugar : 2 grams
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