Baked Rigatoni with Ricotta and Sausage
yield: 5
total time: 60 minutes
Ingredients
- 2 tablespoons olive oil plus more for brushing dish
- 1 pound sausage casings Italian, removed
- 3 cups tomato sauce roasted, see related recipe at left
- 1 cup olives coarsely chopped pitted black Mediterranean
- 2 tablespoons salt plus more, to taste
- freshly ground pepper to taste
- 1 pound rigatoni
- 1 3/4 cups ricotta cheese
- 1/4 cup parmigiano reggiano cheese grated
Nutrition
- Calories : 520 calories
- Carbohydrate : 50 grams
- Cholesterol : 80 milligrams
- Fat : 26 grams
- Fiber : 6 grams
- Protein : 19 grams
- SaturatedFat : 10 grams
- Sodium : 3860 milligrams
- Sugar : 14 grams
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