Baked Pasta with Italian Sausage and Roasted Vegetables

Ingredients

• vegetables Roasted
• 3 zucchinis cut into bite-size strips
• 1 red bell pepper Large, cut into bite-size strips
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon herb de provence
• pasta
• 2 cups uncooked ziti or penne pasta
• 3 cups marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan
• 1/3 cup grated Parmesan additional, and asiago for topping
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Sausage
• 1 package italian sausage cut into 2-inch pieces, thinly sliced, casings removed
• 1 tablespoon olive oil

Nutrition

• Calories : 720 calories
• Carbohydrate : 83 grams
• Cholesterol : 65 milligrams
• Fat : 32 grams
• Fiber : 11 grams
• Protein : 27 grams
• SaturatedFat : 13 grams
• Sodium : 1950 milligrams
• Sugar : 25 grams