Baked Mostaccioli
yield: 4
total time: 105 minutes
Ingredients
- 8 ounces mostaccioli
- 1 pound ground beef grassfed
- 1/2 pound italian sausage
- 1/4 cup chopped onion
- 1/4 cup green peppers chopped
- 3 cloves garlic minced
- 28 ounces tomatoes pureed
- 8 ounces tomato sauce
- 6 ounces tomato paste
- 1 teaspoon sea salt
- 2 teaspoons cane sugar
- 1 tablespoon red wine
- 1 teaspoon italian seasoning
- 1/4 teaspoon black pepper freshly ground
- 1 bay leaf large
- 1/2 cup freshly grated Parmesan
- 8 ounces mozzarella cheese freshly shredded
Nutrition
- Calories : 1020 calories
- Carbohydrate : 73 grams
- Cholesterol : 175 milligrams
- Fat : 54 grams
- Fiber : 8 grams
- Protein : 59 grams
- SaturatedFat : 23 grams
- Sodium : 2210 milligrams
- Sugar : 21 grams
- TransFat : 1 grams
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