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Baked Italian Sausage and Peppers

yield: 4 total time: 60 minutes

Ingredients

5 Italian sausage links
1 green pepper large
1 red pepper large
1 onion large
1 tablespoon olive oil
1 stick cooking spray

Nutrition

Calories : 550 calories
Carbohydrate : 7 grams
Cholesterol : 105 milligrams
Fat : 47 grams
Fiber : 2 grams
Protein : 21 grams
SaturatedFat : 16 grams
Sodium : 1040 milligrams
Sugar : 3 grams

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