Easy Creamy Garlic and Mushroom Meatballs
yield: 6
total time: 50 minutes
Ingredients
- 1 bag Italian meatballs frozen, precooked
- 2 cans cream of mushroom soup low sodium
- 1 can water
- 2 tablespoons minced garlic
- 1/4 red wine optional
- 8 ounces low fat sour cream
- egg noodles
- salt
- pepper
Nutrition
- Calories : 160 calories
- Carbohydrate : 14 grams
- Cholesterol : 20 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 480 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Easy Creamy Garlic and Mushroom Meatballs above. You can see more 18 recipe for baked italian meatballs Prepare to be amazed! to get more great cooking ideas.