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Easy Creamy Garlic and Mushroom Meatballs

yield: 6 total time: 50 minutes
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Ingredients

  • 1 bag Italian meatballs frozen, precooked
  • 2 cans cream of mushroom soup low sodium
  • 1 can water
  • 2 tablespoons minced garlic
  • 1/4 red wine optional
  • 8 ounces low fat sour cream
  • egg noodles
  • salt
  • pepper

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 480 milligrams
  • Sugar : 1 grams
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