Polish Babka

Ingredients

• 3 3/4 cups all-purpose flour divided
• 1/3 cup granulated sugar
• 3 1/2 teaspoons instant yeast
• 2 teaspoons kosher salt
• 1 cup whole milk
• 3/4 cup unsalted butter cubed and softened
• 5 large eggs 250 grams, room temperature
• 1 tablespoon orange zest firmly packed
• 2 teaspoons vanilla bean paste
• 1/3 cup golden raisins lightly packed chopped
• 1/3 cup oranges lightly packed ¼-inch-chopped candied
• 1/3 cup dried sweetened cranberries lightly packed chopped
• wine syrup Sparkling, recipe follows
• confectioners’ sugar for dusting
• glaze Sparkling Wine, recipe follows
• 1 1/4 cups granulated sugar
• 1 2/3 cups white wine dry sparkling, divided
• 2 1/2 cups confectioners’ sugar
• 1/4 cup white wine dry sparkling
• 1/2 teaspoon kosher salt

Nutrition

• Calories : 650 calories
• Carbohydrate : 108 grams
• Cholesterol : 145 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 9 grams
• SaturatedFat : 10 grams
• Sodium : 670 milligrams
• Sugar : 68 grams