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Ukrainian Babka Bread (Easter Bread)

yield: 4 total time: 80 minutes
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Ingredients

  • 2 fresh yeast
  • 2 packets active dry yeast
  • 2 cups whole milk warmed to 110 degrees F
  • 8 cups all purpose flour divided
  • 1 1/4 cups granulated sugar
  • 1/2 cup unsalted butter melted and cooled to room temperature
  • 5 egg yolks lightly beaten
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 cups golden raisins optional
  • 1 egg yolk beaten with 1 tablespoon water

Nutrition

  • Calories : 1700 calories
  • Carbohydrate : 307 grams
  • Cholesterol : 390 milligrams
  • Fat : 36 grams
  • Fiber : 11 grams
  • Protein : 36 grams
  • SaturatedFat : 19 grams
  • Sodium : 670 milligrams
  • Sugar : 103 grams
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