Ukrainian Babka Bread (Easter Bread)
yield: 4
total time: 80 minutes
Ingredients
- 2 fresh yeast
- 2 packets active dry yeast
- 2 cups whole milk warmed to 110 degrees F
- 8 cups all purpose flour divided
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter melted and cooled to room temperature
- 5 egg yolks lightly beaten
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups golden raisins optional
- 1 egg yolk beaten with 1 tablespoon water
Nutrition
- Calories : 1700 calories
- Carbohydrate : 307 grams
- Cholesterol : 390 milligrams
- Fat : 36 grams
- Fiber : 11 grams
- Protein : 36 grams
- SaturatedFat : 19 grams
- Sodium : 670 milligrams
- Sugar : 103 grams
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