Mexican Buñuelos
yield: 4
total time: 50 minutes
Ingredients
- flour
- baking powder
- oil
- milk
- salt
- sugar
- sugar
- canela
- 2 cups flour
- 2 teaspoons baking powder
- 4 tablespoons oil
- 3/4 cup milk lukewarm
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup sugar
- 1 tablespoon canela
Nutrition
- Calories : 610 calories
- Carbohydrate : 97 grams
- Cholesterol : 5 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 10 grams
- SaturatedFat : 2 grams
- Sodium : 790 milligrams
- Sugar : 39 grams
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