Ingredients
- 3 pounds whole milk ricotta cheese
- 8 large eggs
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 3 lemons
- olive oil uncheckedâ–˘, to coat the pan
Nutrition
- Calories : 1040 calories
- Carbohydrate : 83 grams
- Cholesterol : 595 milligrams
- Fat : 59 grams
- Fiber : 4 grams
- Protein : 51 grams
- SaturatedFat : 31 grams
- Sodium : 430 milligrams
- Sugar : 64 grams
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