Pesto Margherita Pizza

Ingredients

• 1/4 cup pine nuts toasted
• 2 garlic cloves peeled
• 3 cups fresh basil leaves firmly packed
• 3/4 cup extra virgin olive oil
• 3/4 cup parmigiano reggiano cheese grated
• kosher salt
• freshly ground pepper
• 4 ounces plum tomatoes cut into 1/4-inch-thick slices
• all-purpose flour for dusting
• 1/2 batch pizza dough food-processor, see related recipe at left
• 8 ounces mozzarella cheese buffalo, cut into 1/4-inch-thick slices
• kosher salt
• freshly ground pepper