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Chinese Shrimp Fried Rice

yield: 2 total time: 25 minutes
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Ingredients

  • 2 cups cooked rice refrigerated overnight - loosen rice and break up clumps
  • 100 grams shrimps shelled and deveined
  • 3 cloves garlic minced
  • 3 shallots sliced finely
  • 2 eggs add 1 tsp of light soy sauce and whisk
  • 1/2 cup mixed vegetables
  • 4 stalks spring onions chopped
  • 2 tablespoons cooking oil
  • 1 tablespoon sesame oil
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon salt

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 290 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 920 milligrams
  • Sugar : 1 grams
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