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Swiss Chard and Artichoke 'White' Pizza

yield: 4 total time: 70 minutes

Ingredients

pizza dough for one 12" to 14" pizza
8 ounces mozzarella thinly sliced or shredded
3 tablespoons olive oil
6 cloves garlic minced
1 bunch Swiss chard about 12 ounces or 4 cups packed of leaves, leaves and stalks separated and both chopped into small pieces
14 ounces artichoke hearts packed in water, drained and rinsed, chopped into small pieces
1 teaspoon worcestershire sauce
3/4 cup Pecorino Romano cheese freshly

Nutrition

Calories : 500 calories
Carbohydrate : 20 grams
Cholesterol : 90 milligrams
Fat : 34 grams
Fiber : 11 grams
Protein : 31 grams
SaturatedFat : 16 grams
Sodium : 1120 milligrams
Sugar : 3 grams

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