Swiss Chard and Artichoke 'White' Pizza
yield: 4
total time: 70 minutes
Ingredients
- pizza dough for one 12" to 14" pizza
- 8 ounces mozzarella thinly sliced or shredded
- 3 tablespoons olive oil
- 6 cloves garlic minced
- 1 bunch Swiss chard about 12 ounces or 4 cups packed of leaves, leaves and stalks separated and both chopped into small pieces
- 14 ounces artichoke hearts packed in water, drained and rinsed, chopped into small pieces
- 1 teaspoon worcestershire sauce
- 3/4 cup Pecorino Romano cheese freshly
Nutrition
- Calories : 500 calories
- Carbohydrate : 20 grams
- Cholesterol : 90 milligrams
- Fat : 34 grams
- Fiber : 11 grams
- Protein : 31 grams
- SaturatedFat : 16 grams
- Sodium : 1120 milligrams
- Sugar : 3 grams
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