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Soft Gingerbread Cookies

yield: 36 total time: 40 minutes
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Ingredients

  • 1 cup unsalted butter softened
  • 1 cup Sugar in the Raw for dough
  • 1 cup molasses
  • 1 eggs
  • 4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 tablespoon Sugar in the Raw for topping

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 80 milligrams
  • Sugar : 9 grams
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