Coconut Cake

Ingredients

• 1 3/4 cups all-purpose flour plus more for the pans
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened shredded coconut packed
• 3/4 cup coconut milk canned, not low-fat
• 1 1/2 teaspoons vanilla extract
• 12 tablespoons unsalted butter at room temperature, plus more for the pans
• 1 1/3 cups granulated sugar
• 2 large eggs
• 2 large egg whites
• 7 frosting Minute
• coconut Flakes or shreds of unsweetened

Nutrition

• Calories : 620 calories
• Carbohydrate : 131 grams
• Cholesterol : 35 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 6 grams
• Sodium : 120 milligrams
• Sugar : 118 grams