Mexican Salad

Ingredients

• 2 red bell peppers halved lengthwise, stem/seed core removed
• 1 1/2 cups fresh corn or frozen
• 2 tomatoes large, cored, seeded, and cut into 1/4-inch dice
• 1 mango large ripe, cut into 1/4-inch dice
• 2 large avocados peeled, pitted, and cut into 1/4-inch dice
• 15 ounces black beans drained and rinsed
• 1/4 cup chopped fresh cilantro coarsely
• olive oil
• 3 tablespoons fresh lime juice
• 3 tablespoons fresh orange juice
• 1 clove garlic minced
• 2 teaspoons shallot finely chopped
• 1 tablespoon honey
• 1 tablespoon fresh cilantro minced
• 3 tablespoons extra virgin olive oil
• kosher salt
• black pepper

Nutrition

• Calories : 270 calories
• Carbohydrate : 31 grams
• Fat : 15 grams
• Fiber : 10 grams
• Protein : 6 grams
• SaturatedFat : 2 grams
• Sodium : 320 milligrams
• Sugar : 10 grams