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Cream Cheese Danish

yield: 4 total time: 65 minutes
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Ingredients

  • 4 tablespoons butter
  • 1/2 cup dark brown sugar or light
  • 1/3 cup milk
  • 1 tablespoon sugar
  • 2 teaspoons yeast
  • 1 1/2 cups flour more as needed
  • 2 eggs
  • 3/4 teaspoon salt
  • 6 tablespoons butter soft
  • 2 packages cream cheese
  • 3/4 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 1/2 cups confectioners' sugar
  • 2 tablespoons butter soft
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 1510 calories
  • Carbohydrate : 186 grams
  • Cholesterol : 375 milligrams
  • Fat : 78 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 45 grams
  • Sodium : 1210 milligrams
  • Sugar : 147 grams
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