Freezer-to-Slow Cooker Italian Wedding Soup

Ingredients

• 12 ounces meatballs bag of frozen mini, I use these because they are cheap and easy, but you can also substitute cooked homemade meatb…
• 1 onion small, diced, one cup
• 1/2 pound carrots about 4 large carrots, peeled and thinly sliced
• 1 head escarole thinly sliced
• 1 tablespoon worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1 teaspoon montreal steak seasoning
• 8 teaspoons chicken bullion granules
• 8 cups water *not needed until day of cooking, If you want to use store-bought or homemade crockpot chicken broth, omit the bullion gr…
• 1/2 cup pasta uncooked, *not needed until day of cooking, I use acini de pepe, ditallini, or small shells

Nutrition

• Calories : 90 calories
• Carbohydrate : 18 grams
• Cholesterol : 5 milligrams
• Fiber : 5 grams
• Protein : 4 grams
• Sodium : 95 milligrams
• Sugar : 3 grams