Eggnog Pound Cake

Ingredients

• 1/2 cup dried currants I used raisins
• 2 tablespoons dark rum or water
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg preferably freshly grated
• 8 ounces unsalted butter at room temperature
• 2 cups granulated sugar
• 3 large eggs lightly beaten
• 1 cup eggnog store-bought refrigerated, rather than canned
• 1 teaspoon pure vanilla extract
• 3/4 cup granulated sugar
• 2 tablespoons dark rum
• 2 tablespoons water

Nutrition

• Calories : 480 calories
• Carbohydrate : 73 grams
• Cholesterol : 105 milligrams
• Fat : 18 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 11 grams
• Sodium : 170 milligrams
• Sugar : 48 grams