Ingredients
- 5/8 ounce cake compressed fresh yeast
- 1/4 cup warm water 110 degrees F/45 degrees C
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg beaten
- 1 teaspoon salt
- 2 cups milk scalded
- 6 cups all-purpose flour
- 1 pinch ground ginger
- 1 pinch mace ground
- 1/8 gram orange zest dried
- 1/2 cup golden raisins
- 1/2 cup fruit candied mixed, peel
- 1/2 cup slivered almonds blanched
- 1 egg yolk
- 1 tablespoon milk
- 2 tablespoons confectioners sugar
Nutrition
- Calories : 250 calories
- Carbohydrate : 40 grams
- Cholesterol : 35 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 3.5 grams
- Sodium : 180 milligrams
- Sugar : 10 grams
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