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Czech Christmas Hoska

yield: 20 total time: 330 minutes
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Ingredients

  • 5/8 ounce cake compressed fresh yeast
  • 1/4 cup warm water 110 degrees F/45 degrees C
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 egg beaten
  • 1 teaspoon salt
  • 2 cups milk scalded
  • 6 cups all-purpose flour
  • 1 pinch ground ginger
  • 1 pinch mace ground
  • 1/8 gram orange zest dried
  • 1/2 cup golden raisins
  • 1/2 cup fruit candied mixed, peel
  • 1/2 cup slivered almonds blanched
  • 1 egg yolk
  • 1 tablespoon milk
  • 2 tablespoons confectioners sugar

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 180 milligrams
  • Sugar : 10 grams
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