Pork and Plantain Cuban Breakfast Hash

Ingredients

• 1 plantains peeled and sliced in half lengthwise
• 1/2 cup pork leftover easy shredded
• 1/2 jalapeno diced
• 1/4 yellow onion diced
• 1 garlic clove minced
• 1/2 teaspoon cumin
• 1/2 lime
• salt
• pepper
• 1 egg cooked however you’d like
• 2 tablespoons coconut oil

Nutrition

• Calories : 690 calories
• Carbohydrate : 75 grams
• Cholesterol : 255 milligrams
• Fat : 37 grams
• Fiber : 9 grams
• Protein : 26 grams
• SaturatedFat : 26 grams
• Sodium : 890 milligrams
• Sugar : 30 grams