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Slow-cooker Tandoori Beef Masala

yield: 4 total time: 50 minutes
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Ingredients

  • 7/8 pound beef lean casserole
  • 2 small onions or 1 large
  • 1 tablespoon curry powder mild Tandoori
  • 2 cloves garlic finely chopped or crushed, or 1 tsp lazy garlic
  • 1 ginger thumb-sized piece of, peeled and finely chopped, or 1 tsp lazy ginger
  • 2 1/8 cups water
  • 1 can chopped tomatoes
  • 1 cup red lentils
  • 1 sweet potato large, peeled & chopped into small chunks
  • 1 green chilli fresh, finely chopped
  • 1 lime
  • fresh coriander
  • salt
  • pepper
  • cooking spray low calorie

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 70 milligrams
  • Fat : 16 grams
  • Fiber : 20 grams
  • Protein : 35 grams
  • SaturatedFat : 6 grams
  • Sodium : 300 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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