Hot Cranberry Punch with Sage & Peppercorns
yield: 6
total time: 25 minutes
Ingredients
- 2 teaspoons black peppercorns
- 2 cups fresh cranberries or frozen
- 1/4 cup honey
- 750 milliliters riesling divided
- 1/4 cup sage leaves fresh
- 1 cup liqueur Benedictine
Nutrition
- Calories : 290 calories
- Carbohydrate : 40 grams
- Fiber : 2 grams
- Sodium : 5 milligrams
- Sugar : 31 grams
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