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Cornbread Mexican Casserole

yield: 8 total time: 40 minutes
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Ingredients

  • 2 slices bacon
  • 1/2 cup onion chopped
  • 1 1/2 pounds ground turkey
  • 2 tablespoons taco seasoning
  • 2 boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 2/3 cup 1% milk
  • 1 cup shredded mexican cheese blend divided
  • 4 ounces diced green chilies divided
  • 12 ounces corn frozen zesty, and black bean blend, such as Private Selection by Kroger's
  • 1 cup mexican cooking sauce Herdez Roasted Pasilla Chile
  • salt
  • pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 145 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 6 grams
  • Sodium : 570 milligrams
  • Sugar : 4 grams
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