Chicken Mexican Lasagna
yield: 8
total time: 75 minutes
Ingredients
- 4 cups chicken Shredded
- 1 batch cream sauce Poblano
- 1/2 cup cream cheese at room temperature
- 1 cup salsa
- 2 ears corn corn sliced off the cob
- 12 flour tortillas medium sized
- 1 cup refried beans
- 2 cups cheese I used a Cheddar Jack mix
- 1 can black beans 14 ounces
- sliced tomatoes Optional garnishes
- green onion Optional garnishes
Nutrition
- Calories : 590 calories
- Carbohydrate : 52 grams
- Cholesterol : 120 milligrams
- Fat : 23 grams
- Fiber : 8 grams
- Protein : 41 grams
- SaturatedFat : 11 grams
- Sodium : 1280 milligrams
- Sugar : 3 grams
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